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Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition | SpringerLink
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Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect
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Analysis of natural aroma and flavor of MD2 pineapple variety (Ananas comosus [L.] Merr.)
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Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits | Journal of Agricultural and Food Chemistry
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry ...
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PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
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Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus) | SpringerLink
Unraveling of the Fishy Off-Flavor in Steam-Treated Rapeseed Oil Using the Sensomics Concept | Journal of Agricultural and Food Chemistry
Heiße Luft oder cooler Duft? Die Trends der letzten 20 Jahre in der Riechstoffchemie - Armanino - 2020 - Angewandte Chemie - Wiley Online Library
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Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect