Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya | ACS Omega
The characteristic aroma compounds and odor activity values of pineapples. | Download Scientific Diagram
Ethyl isovalerate | C7H14O2 | ChemSpider
Pineapple (Ananas comosus) | Picture it...
Aroma volatile compounds in pineapple pulp and core. | Download Table
Frontiers | Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation
The volatile aroma compounds of the two pineapple varieties. | Download Table
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products - ScienceDirect
Infographic: Table of Esters and Their Smells v2 (200+ smells!) | James Kennedy
Biosynthesis of plant‐derived flavor compounds - Schwab - 2008 - The Plant Journal - Wiley Online Library
The characteristic aroma compounds and odor activity values of pineapples. | Download Scientific Diagram
Frontiers | Branched-Chain Volatiles in Fruit: A Molecular Perspective
BAITS DIP Fluo G Smoke Spray to improve the attractiveness of the bait | eBay
Molecules | Free Full-Text | Advances in Fruit Aroma Volatile Research | HTML
Metabolic engineering of aroma components in fruits - Aragüez - 2013 - Biotechnology Journal - Wiley Online Library
Octanoic acid, methyl ester
Molecules | Free Full-Text | Advances in Fruit Aroma Volatile Research | HTML
PDF) Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review
Pineapple (Ananas comosus) | Picture it...
Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller's Additive Model, OAV, and Odor Activity Coefficient | SpringerLink
![Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814620326480-ga1.jpg "Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance - ScienceDirect")
Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance - ScienceDirect
Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar | ACS Omega
![HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple ( Ananas comosus [L.] Merr.) infructescence - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996919305952-ga1.jpg "HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple ( Ananas comosus [L.] Merr.) infructescence - ScienceDirect")
HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple ( Ananas comosus [L.] Merr.) infructescence - ScienceDirect
Aroma - an overview | ScienceDirect Topics
Buttersäureester – Wikipedia
