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Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions | Journal of Agricultural and Food Chemistry
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Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions | Journal of Agricultural and Food Chemistry
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Wie schädlich ist Zucker und was sind Saccharose, Glucose und Fructose?