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PDF) HACCP (Hazard Analysis and Critical Control Points) to guarantee safe water reuse and drinking water production - A case study
PDF) HACCP (Hazard Analysis and Critical Control Points) to guarantee safe water reuse and drinking water production - A case study
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IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE NON-ALCOHOLIC BEVERAGE INDUSTRY
PDF) HACCP (Hazard Analysis and Critical Control Points) to guarantee safe water reuse and drinking water production - A case study
Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) – Part I - Arvanitoyannis - 2009 - International Journal of Food Science & Technology - Wiley Online Library
Manual on the Application of the HACCP System in Mycotoxin Prevention and Control
HACCP - Definition, Templates und die 7 Prinzipien zur Handhabung von Lebensmitteln | byrd
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