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Viability of probiotic strain Lactobacillus rhamnosus and its impact on sensory properties of cheesecake during storage at −20 °C and 4 °C - ScienceDirect
PDF) Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation
Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions - ScienceDirect
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Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils - ScienceDirect
PDF) Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream
PDF) Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation
Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice - ScienceDirect
Probiotic 8 Plus™ | Probiotics, Omega alpha, Healthy digestive tract
PDF) Lactobacillus acidophilus : Characterization of the Species and Application in Food Production
PDF) Investigation the Effects of Lactobacillus acidophilus and Lactobacillus casei on aflR Gene expression in Aspergillus parasiticus by Real Time-PCR
PDF) Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding
PDF) Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in Ice Cream for Use as a Probiotic Food
Comparative analysis of spray‐drying microencapsulation of Bifidobacterium adolescentis and Lactobacillus acidophilus cultivated in different growth media - Lin - 2019 - Journal of Food Process Engineering - Wiley Online Library
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features - ScienceDirect
PDF) Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus
Lactobacillus acidophilus hi-res stock photography and images - Alamy
Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize - ScienceDirect
Probiotic Meat Products | IntechOpen
Sauerkraut, cucumber pickles and yogurt Stock Photo by ©PixelsAway 92282252
Frontiers | Interplay of Good Bacteria and Central Nervous System: Cognitive Aspects and Mechanistic Considerations
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