PDF) Application of Teucrium polium Essential Oil and Lactobacillus casei in Yoghurt
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect
SIST EN 14131:2003 - Foodstuffs - Determination of folate by microbiological assay
PDF) Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features - ScienceDirect
PDF) Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
PDF) Probiotic Yogurt Production with Lactobacillus casei and Prebiotics
PDF) Development of Probiotic Soft Cheese with Lactobacillus casei as Adjunct Culture
Braun (10 pages)
DE69831578T2 - LACTOBACILLUS CASEI RHAMNOSUS-CONTAINING PHARMACEUTICAL FORMULATION - Google Patents
Abbasifar A, Akhondzade Basti A, Karim G, Saeed Bokaie B, Abbasifar R,... | Download Scientific Diagram
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme - ScienceDirect
Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk - ScienceDirect
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
Frontiers | Interplay of Good Bacteria and Central Nervous System: Cognitive Aspects and Mechanistic Considerations
Probiotic Meat Products | IntechOpen
Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk - ScienceDirect
Lacticaseibacillus casei - Wikipedia
Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions - ScienceDirect
algavital Complete Flora, 120 capsules - VitalAbo Online Shop Europe
PDF) Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces
Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying - ScienceDirect
Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese
