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Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter  cultures for the food fermentation industry: Characterisation,  mycotoxin-reducing properties, optimisation of biomass growth and  sustainable encapsulation by using dairy by ...
Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, optimisation of biomass growth and sustainable encapsulation by using dairy by ...

What are probiotics: 8 gut-friendly foods | cerascreen
What are probiotics: 8 gut-friendly foods | cerascreen

Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1  Strain | SpringerLink
Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1 Strain | SpringerLink

PDF) Effect of long-chain inulin on the texture profile and survival of Lactobacillus  paracasei ssp. paracasei in set yoghurts during refrigerated storage | Tati  Pimentel and Sandra Garcia - Academia.edu
PDF) Effect of long-chain inulin on the texture profile and survival of Lactobacillus paracasei ssp. paracasei in set yoghurts during refrigerated storage | Tati Pimentel and Sandra Garcia - Academia.edu

SciELO - Brasil - Investigation of <i>Lactobacillus paracasei</i>  encapsulation in electrospun fibers of Eudragit® L100 Investigation of <i>Lactobacillus  paracasei</i> encapsulation in electrospun fibers of Eudragit® L100
SciELO - Brasil - Investigation of <i>Lactobacillus paracasei</i> encapsulation in electrospun fibers of Eudragit® L100 Investigation of <i>Lactobacillus paracasei</i> encapsulation in electrospun fibers of Eudragit® L100

Controlling pepper soft rot by Lactobacillus paracasei WX322 and  identification of multiple bacteriocins by complete genome sequencing -  ScienceDirect
Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing - ScienceDirect

PDF) Stability of probiotic Lactobacillus paracasei during storage as  affected by the drying method
PDF) Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method

Impact of protectants on drying kinetics and viability of microwave  freeze‐dried Lactobacillus paracasei ssp. paracasei F19 - Ambros - 2019 -  Journal of Food Processing and Preservation - Wiley Online Library
Impact of protectants on drying kinetics and viability of microwave freeze‐dried Lactobacillus paracasei ssp. paracasei F19 - Ambros - 2019 - Journal of Food Processing and Preservation - Wiley Online Library

Boosting the growth of the probiotic strain Lactobacillus paracasei ssp.  paracasei F19 | Request PDF
Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19 | Request PDF

Controlling pepper soft rot by Lactobacillus paracasei WX322 and  identification of multiple bacteriocins by complete genome sequencing -  ScienceDirect
Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing - ScienceDirect

Boosting the growth of the probiotic strain Lactobacillus paracasei ssp.  paracasei F19 | Request PDF
Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19 | Request PDF

Probiotic bacteria and plant-based matrices: An association with improved  health-promoting features - ScienceDirect
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features - ScienceDirect

Benefits of Probiotics: 8 Gut-Friendly Foods | cerascreen
Benefits of Probiotics: 8 Gut-Friendly Foods | cerascreen

Purification and Substrate Specificity of an Extracellular Fructanhydrolase  from lactobacillus paracasei Ssp. Paracasei P 4134
Purification and Substrate Specificity of an Extracellular Fructanhydrolase from lactobacillus paracasei Ssp. Paracasei P 4134

Frontiers | Flavoring Production in Kamut®, Quinoa and Wheat Doughs  Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and  Lactobacillus brevis: A SPME-GC/MS Study
Frontiers | Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study

Identification and characterization of Lactobacillus paracasei strain MRS-4  antibacterial activity against Alicyclobacillus acidoterrestris -  ScienceDirect
Identification and characterization of Lactobacillus paracasei strain MRS-4 antibacterial activity against Alicyclobacillus acidoterrestris - ScienceDirect

Hypocholesterolemic potential and bioactivity spectrum of an  exopolysaccharide from a probiotic isolate Lactobacillus paracasei M7 -  ScienceDirect
Hypocholesterolemic potential and bioactivity spectrum of an exopolysaccharide from a probiotic isolate Lactobacillus paracasei M7 - ScienceDirect

Identification and characterization of Lactobacillus paracasei strain MRS-4  antibacterial activity against Alicyclobacillus acidoterrestris -  ScienceDirect
Identification and characterization of Lactobacillus paracasei strain MRS-4 antibacterial activity against Alicyclobacillus acidoterrestris - ScienceDirect

Diversity and dynamics of lactobacilli populations during ripening of RDO  Camembert cheese
Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

PDF) Stability of probiotic Lactobacillus paracasei during storage as  affected by the drying method
PDF) Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method

PDF) Characterization of new strain Lactobacillus paracasei I-N-10 with  proteolytic activity: Potential role in decrease in β-casein  immuno-reactivity | Shady El-Ghaish - Academia.edu
PDF) Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity | Shady El-Ghaish - Academia.edu

Foods | Free Full-Text | Lacticaseibacillus rhamnosus: A Suitable Candidate  for the Construction of Novel Bioengineered Probiotic Strains for Targeted  Pathogen Control | HTML
Foods | Free Full-Text | Lacticaseibacillus rhamnosus: A Suitable Candidate for the Construction of Novel Bioengineered Probiotic Strains for Targeted Pathogen Control | HTML

Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1  Strain | SpringerLink
Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1 Strain | SpringerLink

Controlling pepper soft rot by Lactobacillus paracasei WX322 and  identification of multiple bacteriocins by complete genome sequencing -  ScienceDirect
Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing - ScienceDirect

PDF) Efficacy of Potentially Probiotic Fruit-Derived Lactobacillus  fermentum, L. paracasei and L. plantarum to Remove Aflatoxin M1 In Vitro
PDF) Efficacy of Potentially Probiotic Fruit-Derived Lactobacillus fermentum, L. paracasei and L. plantarum to Remove Aflatoxin M1 In Vitro

SciELO - Brasil - Investigation of <i>Lactobacillus paracasei</i>  encapsulation in electrospun fibers of Eudragit® L100 Investigation of <i>Lactobacillus  paracasei</i> encapsulation in electrospun fibers of Eudragit® L100
SciELO - Brasil - Investigation of <i>Lactobacillus paracasei</i> encapsulation in electrospun fibers of Eudragit® L100 Investigation of <i>Lactobacillus paracasei</i> encapsulation in electrospun fibers of Eudragit® L100