Sodium Caseinates with an Altered Isoelectric Point As Emulsifiers in Oil/Water Systems | Journal of Agricultural and Food Chemistry
Development of a high throughput screening method to test flavour‐forming capabilities of anaerobic micro‐organisms - Smit - 2004 - Journal of Applied Microbiology - Wiley Online Library
Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning | SpringerLink
Amazon.com : Camelina Oil Original | 1 Pack - 500 ml | Pure & Cold Pressed Plant Based Cooking Oil | 475 F Smoke Point. For Cooking, Grilling, Frying. Olive Oil Substitute : Grocery & Gourmet Food
Pretreatment of corn cobs and corn stalks with tetrabutyl phosphate hydroxide ionic liquid to enhance enzymatic hydrolysis process - ScienceDirect
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Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry | Journal of Agricultural and Food Chemistry
Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator | Journal of Agricultural and Food Chemistry
Greener Strategy for Lupanine Purification from Lupin Bean Wastewaters Using a Molecularly Imprinted Polymer | ACS Applied Materials & Interfaces
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Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions | Journal of Agricultural and Food Chemistry
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Molecules | Free Full-Text | The Influence of Diet on MicroRNAs that Impact Cardiovascular Disease | HTML
Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes - ScienceDirect
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Formation of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone through Methylglyoxal: A Maillard Reaction Intermediate | Journal of Agricultural and Food Chemistry
Ginkgo biloba seed exocarp: a waste resource with abundant active substances and other components for potential applications - ScienceDirect
Improved Recovery and Peak Shape of Sialylated O-glycopeptides of Erythropoietin (EPO) with ACQUITY PREMIER CSH Column | Waters
Molecules | Free Full-Text | Molecular Basis of the Therapeutical Potential of Clove (Syzygium aromaticum L.) and Clues to Its Anti-COVID-19 Utility | HTML
Catabolism of leucine to branched‐chain fatty acids in Staphylococcus xylosus - Beck - 2004 - Journal of Applied Microbiology - Wiley Online Library
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Full article: The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID
An attempt to valorize the only black meat chicken breed of India by delineating superior functional attributes of its meat | Scientific Reports
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate - ScienceDirect
Foods | Free Full-Text | Animal Species Authentication in Dairy Products | HTML
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