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Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles - ScienceDirect
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Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate - ScienceDirect
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PDF) Influence of combined hydrolyzed collagen and maltodextrin as carrier agents in spray drying of cocona pulp
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Influence of interfacial characteristics and dielectric properties on foam structure preservation during microwave-assisted vacuum drying of whey protein isolate-maltodextrin dispersions - ScienceDirect
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