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A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population
A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population

PDF) A screen-printed disposable biosensor for selective determination of putrescine
PDF) A screen-printed disposable biosensor for selective determination of putrescine

Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and T
Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and T

Frontiers | Metagenomics Reveals the Microbial Community Responsible for Producing Biogenic Amines During Mustard [Brassica juncea (L.)] Fermentation
Frontiers | Metagenomics Reveals the Microbial Community Responsible for Producing Biogenic Amines During Mustard [Brassica juncea (L.)] Fermentation

Polyamines in foods: development of a food database
Polyamines in foods: development of a food database

Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds - ScienceDirect
Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds - ScienceDirect

Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage - ScienceDirect
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage - ScienceDirect

PDF) Determination of Cadaverine and Putrescine in Different Types of Cheese
PDF) Determination of Cadaverine and Putrescine in Different Types of Cheese

Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction - ScienceDirect
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction - ScienceDirect

Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction - ScienceDirect
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction - ScienceDirect

PDF) Polyamines in foods: development of a food database | Agneta Yngve - Academia.edu
PDF) Polyamines in foods: development of a food database | Agneta Yngve - Academia.edu

Frontiers | Polyamines: Bio-Molecules with Diverse Functions in Plant and Human Health and Disease
Frontiers | Polyamines: Bio-Molecules with Diverse Functions in Plant and Human Health and Disease

CSIRO PUBLISHING | Animal Production Science
CSIRO PUBLISHING | Animal Production Science

PDF) Determination of Cadaverine and Putrescine in Different Types of Cheese
PDF) Determination of Cadaverine and Putrescine in Different Types of Cheese

PDF) A review on biogenic amines in food and feed: Toxicological aspects, impact on health and control measures
PDF) A review on biogenic amines in food and feed: Toxicological aspects, impact on health and control measures

PDF) A screen-printed disposable biosensor for selective determination of putrescine
PDF) A screen-printed disposable biosensor for selective determination of putrescine

GRAS Notice 889, Wheat germ extract
GRAS Notice 889, Wheat germ extract

PDF) Validation of an HPLC-UV method for the identification and quantification of bioactive amines in chicken meat
PDF) Validation of an HPLC-UV method for the identification and quantification of bioactive amines in chicken meat

The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage - ScienceDirect
The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage - ScienceDirect

Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage - ScienceDirect
Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage - ScienceDirect

Top 12 food sources of polyamines (mg/portion) in the Dietist XP... | Download Table
Top 12 food sources of polyamines (mg/portion) in the Dietist XP... | Download Table

Biogenic amines: quality index of freshness in red and white meat - ScienceDirect
Biogenic amines: quality index of freshness in red and white meat - ScienceDirect

A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods - ScienceDirect
A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods - ScienceDirect

PDF) Biogenic amines: Quality index of freshness in red and white meat
PDF) Biogenic amines: Quality index of freshness in red and white meat

Antioxidant Properties, Secondary metabolites and Growth as affected by application of Putrescine and Moringa leaves extract on
Antioxidant Properties, Secondary metabolites and Growth as affected by application of Putrescine and Moringa leaves extract on

A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods - ScienceDirect
A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods - ScienceDirect

THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA – A KICK-OFF STUDY
THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA – A KICK-OFF STUDY