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Rheologie der Lebensmittel - Google Books
The rheology of binary mixtures of highly concentrated emulsions: Effect of droplet size ratio: Journal of Rheology: Vol 56, No 5
Rheologie der Lebensmittel - Google Books
Rheologie
Rheologie von Lebensmitteln | Wissenschaftszentrum Weihenstephan
The rheology of binary mixtures of highly concentrated emulsions: Effect of droplet size ratio: Journal of Rheology: Vol 56, No 5
Rheology for the food industry - ScienceDirect
a Effect of pressure gradient and radius (R) on the radial viscosity... | Download Scientific Diagram
Measuring shear stress at lowest possible shear rates and improving viscosity determination of fat suspensions, for example chocolates - Bolenz - 2013 - International Journal of Food Science & Technology - Wiley Online Library
Rheologie Images – Browse 15 Stock Photos, Vectors, and Video | Adobe Stock
A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures